Culinary Delights

Italian Club Sandwiches

When I was on maternity leave with Easton, I fell in love with the Food Network and all things culinary.  What is a nursing mother to do with a babe stuck to her breast?  Yes, that’s right.  Soak in the kitchen magic that others create and hope that one day you may be able to bake and frost a cupcake like Martha Stewart or to use EVOO willy nilly like Rachael Ray.  Other favorite ladies were Giada De Laurentiis and Paula Deen.

My sweet friend Carissa (who also happens to be married to my cousin Joel) was the gracious hostess of a baby shower that was held after I had Easton.  She served the most amazing little Italian Club Sandwiches, created by none other than my newfound friend Giada De Laurentiis.  They have since become a staple in my arsenal of recipes.  Thank you Carissa and Giada.  I love you.

These flavorful sandwiches are wonderful for parties because you can make them ahead of time.  We have served at baptisms, birthday parties, baby and bridal showers.  I have also made them countless times on a Sunday evening so that we could have them in our lunch during the week.

Look at this beautiful focaccia…

The focaccia works really well because it provides excellent flavor and texture.  I have substituted ciabatta bread for the focaccia bread.  The single little ciabatta rolls are excellent and you can find them in multi-grain for a healthy bonus.  I slice them in half and toast on the griddle just like I do with the focaccia.  Another tweak I have made is to omit the egg crepe.  Just because.  Because sometimes I’m lazy and don’t feel like making crepes.  Because I am a mom to two little ones and time doesn’t always permit.  I’m about easy, simple and quick.  You could even buy the pre-cooked bacon to make things really easy.  I prefer to use turkey bacon because I like to make healthy adjustments whenever I can.  If you choose not to use the crepes, you cut down the ingredient list to five.  Five is do-able.  Five is perfect.  Five is ‘Yes, please!  I like that!’.

For me, the star of the sandwich is the pesto in all its basil and nutty garlic glory.  We have also used sun-dried tomato spread in place of the pesto.  This sandwich provides a basis for endless possibilities that you can adjust to your preference. Hello pesto!  I’ve missed you.

Here is the official Mini Italian Club Sandwiches Recipe and  Printable Version

They taste great with some kettle chips and a pickle.  Mmm-hmmm…Fancy.  Impressive.  Delicious.

If the time is right, you could add a beer to the mix while you sit out on your deck and enjoy the weather.

Easy to follow.  Make the sandwich.  Share the sandwich with loved ones.  Add beer.  Eat the sandwich.

Advertisements

3 thoughts on “Italian Club Sandwiches

  1. Seriously Ang, I am going to have to start blocking you on FB if you keep posting this deliciousness!:) If I keep getting tempted by all these culinary delights, I am sure to be well on my way to 600 lbs by summer and I would really prefer to go the OTHER way during swimsuit season! I am very impressed with your kitchen savvy however…everything you make looks soooo good! Keep ’em comin’….swimsuit be damned! 🙂

    Like

    1. Chels – you are too sweet and make me laugh! Thank you for your comment. It is nice to know you are enjoying my posts. I’m not doing that great for swimsuit season myself. I can’t begin to imagine why? *wink* However, I don’t really envision any posts about low calorie lettuce so there will surely be more baked goods and treats making their way to you. You’ll have to let me know which recipes you try and what you think of them!

      Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s