Culinary Delights

Dirty Snowballs

Happy Winter! It’s definitely snowball season here in the great north woods. I think it is the perfect time to share one of my favorite treat recipes with you. Enter Dirty Snowballs. Alright…this is just the name I have given these delightful little balls of goodness. My dear mom used to make these cookies for us when we were little. They are officially listed as “no bake cookies” on the recipe card that I penned with my teenage hand. They require just four simple ingredients and…you guessed it…no baking! Woot woot! They are the utmost of the easy-peasy-lemon-squeezy variety. I recall sneaking into the refrigerator to steal one every chance I could get, trying not to get caught. If you are not in the mood to bake but are in the mood for something sweet, I invite you to try your hand at these Dirty Snowballs. They are the perfect winter treat!

Dirty Snowballs

2 packages graham crackers, crushed fine
1 can sweetened condensed milk
6 oz mini chocolate chips
Sweetened coconut flakes 

Mix together graham crackers, chocolate chips and sweetened condensed milk.

Form the dough into balls. (I use this tablespoon cookie-scooper device for uniformity.) 

 

Roll in coconut and set on plate or in container. Cover and place in refrigerator.

Sneak cookies from refrigerator at your leisure. Enjoy!

Store in refrigerator until serving (if you have any left to share). 😋

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