Muffin Buzz

If you are looking for something to give you an energy boost this holiday weekend, may I suggest these delightful coffee-filled muffins?

If you are tired of drinking your caffeine and would prefer to indulge that addiction in muffin (or dare I say cupcake?) form, may I recommend these sweet little baked goods?

They are made with Starbucks VIA® Instant Coffee and will knock your socks off. Okay, I know it is technically still summer and you probably don’t have socks on. But if you do…well, let’s just say I didn’t warn you. I found the magical VIA® at my local Target store, which now has a Starbucks inside. *swoons for a minute*

Speaking of swooning…just look at this frosted muffin, which we can now officially crown as a glorious cupcake.

Psst…the frosting has VIA® Instant Coffee in it too, just in case the muffin alone wasn’t enough to beckon you.

And did I mention there are also chocolate chips? Here is a close up of the sweet little chocolatey bits before they were frosted up.

It’s been decided. She’s a tasty treat and good for a caffeine fix to boot, naked or dressed in frosting.

Here is the recipe, adapted slightly from The Tasty Kitchen’s post by nancypants

FOR THE MUFFINS:

  • 2 packages Starbucks VIA® Instant Coffee
  • ½ cups Warm Milk
  • ¼ cups Melted Butter
  • 1 whole Egg
  • 1 teaspoon Vanilla
  • 1 cup Flour
  • ⅓ cups Sugar
  • 1-½ teaspoon Baking Powder
  • 1 teaspoon Cinnamon
  • ½ teaspoon Salt
  • 1 cup Chocolate Chips

FOR THE ICING (OPTIONAL):

  • ½ cups Butter, Softened
  • 2 cups Powdered Sugar, Or More As Needed
  • ½ teaspoons Vanilla
  • 1 package Starbucks VIA® Instant Coffee
  • 1 Tablespoon Boiling Water

Dissolve Starbucks VIA® instant coffee in warm milk. Stir and mash with a spoon up against the side of the bowl until instant coffee is completely dissolved. Next, add melted butter, egg, and vanilla and whisk until combined.

In another bowl, combine flour, sugar, baking powder, cinnamon and salt.

Pour wet ingredients into a well in the center of the dry ingredients and stir well to incorporate completely. Finally, stir in the chocolate chips.  Fill muffin tins 2/3 full and bake at 375° for 17-20 minutes

For the Icing:

Start by beating together the butter, sifted powdered sugar (which you can use more than
two cups of to attain the right consistency) and vanilla. In a small bowl, mix the VIA® Instant Coffee together with the boiling water until coffee is dissolved.  Add it to the butter mixture and mix until fully incorporated.

‘Catty’ Magic

It is official.  My little, sweet baby girl is two years old.  Somehow this signifies the end of an era.  Yes, I realize that an era is most certainly more than two years.  This much I do know.  How two years have passed so quickly, I have yet to comprehend.  But it is the end of an era for me.  This causes my heart to swell and my body to burst into the ‘I’m-so-full-of-emotion-I-cannot-possibly-contain-it-inside-of-me’ balloon.  At which point, my eyes well up with tears.  I actually think I have been experiencing some of the stages of grief.  I have been in denial (She can’t be two.  She was just born.) and certainly sad (She is my baby.  Where did those two years go?) accompanied with more denial (She can’t be two.  She was just born.).

See?  Look at that sweet, just born face…(or if you are me, don’t look.  Or you will cry.  Again.)

Yes, my sweet Eva Angeline celebrated her birthday on the 29th of May.  It has come and gone.  I must now enter the acceptance stage.  She is two.  She was born two years ago.  Two years have passed since her birth.  Yes, I know.  I’m a raging lunatic.  My, oh my, how those two years have been filled with so much change.  To think of this little babe at birth to the little girl in the daisy field today, the heaving chest and tears come again.  The dam will not hold.  It overflows. (Damn it.  I can do this. This is what moms do.  Yes, we love so much it hurts.)

Eva is in love with Hello Kitty.  She has a Hello Kitty robe and that is how the infatuation with ‘Catty’ began. Hello Kitty is not Hello Kitty in our house.  She is ‘Catty’.  The excitement in Eva’s voice when she sees ‘Catty’ informs you that her love for ‘Catty’ abounds.  Thus, the theme for her party was decided.  I set to work on a practice cake of Hello Kitty’s head.  This is what moms do.  We love our children.  We read the love lines they send out to us and we act.  We bake cakes from scratch and do things we have never done before, all for the sake of our children.  I still surprise myself in the kitchen because let’s face it, I was a slouch before I was a mother.  I did not bake cakes from scratch.  I didn’t bake.  I didn’t cook.  I poured cereal out of a box and added milk for my dinner.  Obviously, as a mom, those types of kitchen skills would not win me any awards with my children.  I’m not gifted but I try.  And I believe that is all that we can do.  So, I do some research and I bake a ‘Catty’ cake.  I make dinners I have never made before.  Sometimes they turn out and sometimes they don’t.  (A lot like my parenting moments.)

So, what do we do?  We too get really excited when we see ‘Catty’.  We work our ‘catty’ magic.  We go outside of our comfort zone to do things for our children.  Who are we kidding?  Being a parent is outside the comfort zone.  I’ve never been a parent.  (Don’t tell my kids this but I have no idea what I am doing.)  Yes, I read tons of books on how to be the best parent that ever walked the face of the Earth.  I read Parents magazine and I try really hard to be a good parent.  But in each moment I have to make a choice and I don’t always know if it’s the right one.

Eva came into our lives just as Easton did.  We did not know whether we were having a girl or a boy.  This was by choice as I relished the surprise.  I secretly harbored thoughts of a boy simply because it would be easier.  We already had one.  We had everything we needed for a boy in our possession and then some.  My husband and I had even harmoniously agreed on a boy name.  Which would be all of the reasons we were blessed with a girl.  It took me a full ten days after she was born to fully understand the situation.  I had a girl.  The bombs of pink going off every five minutes should have triggered my awareness.  My world was a fuzzy pink kaleidoscope of emotions.  I was so excited that our house would now hold an equal hormonal balance.  The blessings finally started to sink in.

The arrival of Eva made us a family of four.  A well-rounded team of two parents and two children, built in comrades on each side.  The love of a husband and wife, just when you think it couldn’t be any greater, is ever expanded by the addition of a child.  And then another.  Each time, you wonder how can there be enough love?  But it multiplies with the people.  (Who knew it was simple mathematics?)

And so, two months later, I have come to terms with the fact that my sweet Eva is two.  I look forward to going outside of my comfort zone each day.  I cherish building a haven within our family where my children feel safe, loved, and happy.  I love working ‘catty’ magic and creating a childhood full of imagination and wonder for my children.

For those of you dreaming of parenthood, I hold you close to my prayer-filled heart with hope and love.

Whether they are just born, two, or twenty, children are a magical miracle to behold.

Happy Birthday to my sweet Eva!

Basil, My First Love

What is it about basil?  It is the herb I first fell in love with.  For me, the combination of basil with fresh tomato and pasta (or bread) is truly one of the most remarkable food marriages on Earth.  Red, white, and green.  Tomato, carb of your choice, and sweet basil.  The colors of the Italian flag are also red, white, and green.  Coincidence?  I think not.  Those Italians really know what they are doing.  Pasta alone is the greatest invention known to mankind.  My wanna-be-Italian heart still beats fervently.  My love for pasta still grows abundantly.  No recipe today.  You don’t need one.  Begin by boiling some pasta.  While the water strives to reach 100°C, cut up some cherry tomatoes or grape tomatoes (or really any tomatoes will do).  Sprinkle with kosher salt and fresh ground pepper.  Toss with some olive oil to coat and add heaps of fresh basil.  I like to tear mine up to release the flavor and aroma.  You could also cut it up or use whole leaves.  Let that all mesh together for a bit.  Once the pasta is cooked, drain and combine with the tomato mixture.  The heat of the pasta will warm the tomatoes and lend a beautiful sweetness.  Add some freshly grated parmesan or aged cheese of your choice.  If you are not in the mood for pasta (stranger things have happened), you could grace some heavenly bread with the tomato mixture.  (Yes, I am addicted to carbs.)

Pour yourself a glass of wine.  Grab your fork and spoon and start twirling, my friends.  Buon Appetito!